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放入葱白和香菇炒香。
Add in scallion and black mushrooms, stirring until fragrant.
Add in scallion and black mushrooms, stirring until fragrant.
下锅,我要放些黄油和葱白,切两瓣蒜,放进去。
Let's get cooking, I'm going to put some butter, the white part of the leek's, get yourself two cloves of garlic, slice it up, garlic goes in.
我要用到两棵韭葱,切掉葱叶,葱白要从上至下切中间,切得越薄越好。
So I have two leeks, the ends I'll just take off, get your knife run it down the length of the leek and just go as thin as you can.
葱白
葱白(拉丁学名:Bulbus Allii Fistulosi),百合科葱属植物葱近根部的鳞茎。其高可达50cm,通常簇生、全体具辛臭,白色,鳞茎圆柱形;叶基生,圆柱形,中空,先端尖,绿色,具纵纹,叶鞘浅绿色;花茎自叶丛抽出,伞形花序圆球状,总苞膜质;花被6,花丝伸出,花药黄色;子房3室,蒴果三棱形,种子黑色;花期7-9月,果期8-10月。
葱白,中药名。为百合科植物葱近根部的鳞茎。我国各地均有种植,随时可采。采挖后,切去须根及叶,剥去外膜,鲜用。味辛,性温。具有发汗解表,通达阳气的功效。主要用于外感风寒,阴寒内盛,格阳于外,脉微,厥逆,腹泻,外敷治疗疮痈疔毒。