Lactobacillus acidophilus
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结论嗜酸乳杆菌具有同化胆固醇的能力.
Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
本实验主要针对乳铁蛋白和乳铁素对嗜酸乳杆菌的生长影响进行研究.
The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were studied in this paper.
目的对嗜酸乳杆菌在MRS液体培养基中同化胆固醇的能力进行初步研究.
Objective The assimilating cholesterol abilities of Lactobacillus acidophilus were preliminarily studied in MRS liquid medium.
本实验旨在研究透性化嗜酸乳杆菌细胞生物转化共轭亚油酸的反应动力学。
In this study, we analyzed the kinetics of bioconversion of conjugated linoleic acid by permeabilized Lactobacillus acidophilus cells.
对嗜酸乳杆菌发酵复原乳酸奶(凝固型)的最适配方、生产条件及保藏性进行了研究。
The best formulation and technological conditions for the production of lactobacillus acidophilus fermented yogurt and its preservation were studied.
嗜酸乳杆菌
嗜酸乳杆菌属于乳杆菌属,革兰氏阳性杆菌,杆的末端呈圆形,主要存在小肠中,释放乳酸,乙酸和一些对有害菌起作用的抗菌素,但是抑菌作用比较弱。