25-Jun-2026 Journal of the Science of Food and Agriculture Reference: JSFA-26-1146.R1 "Dual role of 5-O-caffeoylquinic acid in modulating the formation of 5-hydroxymethylfurfural and advanced glycation end products" Dear JSFA Editorial Office, I hope this email finds you well. I am writing to politely inquire about the status of our revised manuscript titled "Dual role of 5-O-caffeoylquinic acid in modulating the formation of 5-hydroxymethylfurfural and advanced glycation end products" (Manuscript ID: JSFA-26-1146.R1), which was submitted to the Journal of the Science of Food and Agriculture on May 21, 2026. According to the ScholarOne system, the current status of our manuscript has been "Under review" with the Editorial Office for more than one month. We completely understand that the editorial board and the reviewers are heavily burdened with tasks, and the peer-review process takes time. We are reaching out simply to confirm that the revised files have been successfully processed and to see if there are any further documents, data, or clarifications needed from our side to facilitate the evaluation process. We highly value the opportunity to publish our work in JSFA and appreciate the time and effort you and the reviewers have dedicated to our manuscript. Thank you very much for your time and assistance. I look forward to hearing from you. Yours sincerely, Yuchen Zhu 这是一个问询杂志社的信件，帮我修改一下内容，日期改为今天，文章题目改为 Elucidating the role of galacturonic acid in acrylamide formation through multiresponse kinetic model， 投稿日期改为 Submitted On 10 June 2026 by Yuchen Zhu Show this version history Submission Started 10 June 2026 by Yuchen Zhu，文章信息：Manuscript ID: JSFA-26-2586 Article type: Research Article Publication: Journal of the Science of Food and Agriculture This submission is under consideration and cannot be edited. Further information will be emailed to you by the journal editorial office. Learn about what happens when your submission is under review. Submitted 10 June 2026 by Yuchen Zhu Started 10 June 2026 by Yuchen Zhu.帮我修改一下信件

25-Jun-2026 Journal of the Science of Food and Agriculture Reference: JSFA-26-1146.R1 "Dual role of 5-O-caffeoylquinic acid in modulating the formation of 5-hydroxymethylfurfural and advanced glycation end products" Dear JSFA Editorial Office, I hope this email finds you well. I am writing to politely inquire about the status of our revised manuscript titled "Dual role of 5-O-caffeoylquinic acid in modulating the formation of 5-hydroxymethylfurfural and advanced glycation end products" (Manuscript ID: JSFA-26-1146.R1), which was submitted to the Journal of the Science of Food and Agriculture on May 21, 2026. According to the ScholarOne system, the current status of our manuscript has been "Under review" with the Editorial Office for more than one month. We completely understand that the editorial board and the reviewers are heavily burdened with tasks, and the peer-review process takes time. We are reaching out simply to confirm that the revised files have been successfully processed and to see if there are any further documents, data, or clarifications needed from our side to facilitate the evaluation process. We highly value the opportunity to publish our work in JSFA and appreciate the time and effort you and the reviewers have dedicated to our manuscript. Thank you very much for your time and assistance. I look forward to hearing from you. Yours sincerely, Yuchen Zhu 这是一个问询杂志社的信件，帮我修改一下内容，日期改为今天，文章题目改为 Elucidating the role of galacturonic acid in acrylamide formation through multiresponse kinetic model， 投稿日期改为 Submitted On 10 June 2026 by Yuchen Zhu Show this version history Submission Started 10 June 2026 by Yuchen Zhu，文章信息：Manuscript ID: JSFA-26-2586 Article type: Research Article Publication: Journal of the Science of Food and Agriculture This submission is under consideration and cannot be edited. Further information will be emailed to you by the journal editorial office. Learn about what happens when your submission is under review. Submitted 10 June 2026 by Yuchen Zhu Started 10 June 2026 by Yuchen Zhu.帮我修改一下信件