确定了酶法生产橄榄混浊汁的最佳工艺条件，研究了果胶酶对橄榄果汁的产量和提取率的影响。

Investigations were conducted on the effect of pectinase maceration on Chinese olive juice yield and extraction rate so as to determine the optimum conditions for increased juice yield.

结果表明，提纯的青橄榄黄酮具有一定的抗氧化活性。

The result showed, rarefied flavonoid from Chinese olive sure have antioxygenic activity.

我要你用鱼和橄榄做米饭。

I want you to cook rice with fish and olives.

金酒，干味美思，橄榄水，橄榄。

Gin, dry vermouth, olive juice, olives.

橄榄瞬间亮肤面膜 …

Olive Express Radiance Mask.